This year for Days of Wine & Chocolate, we’re doing things a little differently. We’ve curated a ‘chocolate charcuterie board’ using lovingly handmade chocolate from our neighbours and local chocolatiers Chocolate FX in St. Davids’
Red Chocolate Cherries (100g) paired with our 1812 Red
Pink Ameretto Almonds (100g) paired with our Lakeshore White
and Five Gourmet Chocolate Truffles with our Wild & Free Cabernet Franc
Guided by a tasting and pairing map to create your sweet Charcuterie board, you are your own Sommelier!